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| Alves,Bruna Gomes; Martins,Cristian Marlon de Magalhães Rodrigues; Peti,Ana Paula Ferranti; Moraes,Luiz Alberto Beraldo de; Santos,Marcos Veiga dos. |
| ABSTRACT We evaluated the inclusion of two crude extracts produced by Streptomyces genus on in vitro dry matter and organic matter digestibility (IVDMD; IVOMD), cumulative gas production, volatile fatty acids (VFA), and methane (CH4) and ammoniacal nitrogen (NH3-N) concentration. The experimental design was randomized blocks with three blocks and four treatments: AMC (1.2 mg/25 mL ruminal inoculum), Caat (1.2 mg/25 mL ruminal inoculum), negative control (no inclusion of extracts), and positive control (sodium monensin, 1.7 mg/25 mL ruminal inoculum). Ruminal fluid samples were collected from three multiparous Holstein dairy cows fitted with ruminal cannula and incubated in a 24-h fermentation assay. There was no effect of crude extract inclusion in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Actinobacteria; Extracts; In vitro fermentation; Monensin. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100721 |
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| Theart,Jacobus Johannes Francois; Hassen,Abubeker; van Niekerk,Willem Adriaan; Gemeda,Belete Shenkute. |
| The nutritional value of browse foliage from the Thorny Kalahari Dune Bush veld of South Africa is not characterized. Most of this browse species is rich in tannin, but still palatable, and is consumed by ruminants during the dry season, as well as having a role to play in mitigating enteric methane emission from ruminants. In this study, the rumen methane mitigation potential of 19 browse species foliage collected from the Thorny Kalahari Dune Bush veld, was analyzed in terms of chemical composition, in vitro fermentation, digestibility and methane production. In vitro gas and methane production and organic matter digestibility (IVOMD) were determined by using rumen fluid collected, strained and anaerobically prepared. A semi-automated system was used to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: In vitro fermentation; Browse foliage; Digestibility; Tannin. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000600478 |
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